Favicons are tiny so probably not many people will notice this little kiwi in it's 32x32px display size, so here is a larger version.
The Orange Kiwi logo in 750x750px
Favicons are tiny so probably not many people will notice this little kiwi in it's 32x32px display size, so here is a larger version.
The Orange Kiwi logo in 750x750px
Supporters of vaccinations believe that they are for the greater good; that parents who choose not to vaccinate are selfish, and a threat to other people’s children.
But for a public health policy to be for the greater good, the policy needs to be safe, effective, and the best way of achieving the aims
Many people argue about whether are really dangerous, but the risks are well proven.
What is less often discussed is whether they actually work – ie. do they reduce the spread of diseases? We say they don’t, and not a single properly designed study has ever been done that proves otherwise.
So why do pro vaccine interests claim the dangers are worth risking for “the greater good”? Their position seems indefensible. But there is a 4th thing to consider: Follow the money
The Fluoride Deception by Christopher Bryson documents a powerful connection between big corporations, the military, and the historic reassurances of fluoride safety provided by the government.
The Fluoride Deception reads like a thriller, but one supported by two hundred pages of source notes, years of investigative reporting, scores of scientist interviews, and archival research in places such as the newly opened files of the Manhattan Project and the Atomic Energy Commission.
The book is nothing less than an exhumation of one of the great secret narratives of the industrial era: how a grim workplace poison and the most damaging environmental pollutant of the cold war was added to our drinking water and toothpaste.
A Welsh butcher has been selling meaty ‘carrots’ made with minced pork because he is so fed up with vegans naming food after meat, and they are a huge hit with customers.
Tom Samways, 36, from Cardigan, Wales, used pork mince to make the ‘carrots’, his recipe is finished off with orange glaze for colour and parsley for the leaves.
Tom said the idea was initially a joke until 300 of the pork carrots were sold – the idea came from the fact some vegan food is named after meat products,’ he said.
He said: ‘Everyone loved them. It started out as a bit of a joke, they were just a gimmick – but they have gone down well and we’ll be making more.
‘The idea came from the fact that a lot of vegan food is named after meat products, like vegan sausages and vegan chicken.
‘I just thought, well, let’s make a meat version of vegan food.
‘They’re just pork kebabs really. They’re made from high-quality minced pork meat and are glazed with an Italian herb dressing to get that orange look. Then they’re finished off with a bit of parsley.’
Mr Samways is the owner of T Samways High Class Butchers in Cardigan, West Wales.
Fluoridation of water is promoted as a health measure when the science indicates multiple toxicities. In this interview Dr Sam Bailey speaks with one of the unsung New Zealand heroes, Kane Titchener who has volunteered his time to combat the authorities’ attempts to poison our water supplies.
videos/interviews/warning-fluoride-in-your-water/
Fluoride is also absorbed through the skin so unless you have full household filtration you are absorbing it every time you shower...
"Spike proteins" may well be as fake as everything else about the "covid" plandemic, but there is some good info on herbs and supplements for general immunity here:
Also known as the S protein, covid jab spike proteins do a whole lot more harm than just bind to the body’s ACE (angiotensin-converting enzyme) receptors, allowing the virus to invade cells. It turns out that covid jab spike proteins interact with many other cellular tissues, including in the lungs, mitochondria and cardiovascular system.
This assault causes all kinds of health damage to the many intricate and complex systems of the body. And in the case of messenger RNA injections (Pfizer-BioNTech and Moderna), the spike proteins continue to be manufactured inside the body long after the initial jabs.
Spike proteins:
• Damage the lung cells (including the pulmonary alveoli and pulmonary endothelial cells)
• Damage the mitochondria and DNA structures
• Damage cardiovascular cells
• Increase the risk of blood clots
• Damage brain cells
• Promote inflammation
• Suppress immunity
• Increase the risk of cancer
A 2021 paper published in the bioRxiv preprint repository found that spike proteins cause the Type 1 catalytic receptors in the kidneys to increase in kidney cell tissue, making the kidneys more susceptible to the Fauci Flu.
Spike proteins also cause cells in the small intestine to stimulate large amounts of L-SIGN (liver / lymph node-specific intracellular adhesion molecules-3 grabbing non-integrin) receptors, which defend against pathogens. The problem with this is that after a large number of adhesions occur, the small intestine becomes more susceptible to viral infection.
Similarly, spike proteins trigger an increase in DC-SIGN (Dendritic Cell-Specific Intercellular adhesion molecule-3-Grabbing Non-integrin) receptors in the lungs, which can trigger inflammatory symptoms in the lungs.
“In addition, spike proteins can cause different degrees of oxidation of the organs, leading to more cells’ premature deaths and putting the body in a hyperoxidized state, which may further increase the risk of cancer,” reports The Epoch Times.
Another study published in the Journal of the American Heart Association (JAHA) found that spike proteins negatively impact lung functionality by causing the pulmonary alveolar cell walls to thicken and solidify. They also inhibit the pulmonary cell mitochondria, which is where energy is produced.
Prolonged covid symptoms could actually be the spike proteins damaging mitochondria and blocking their energy production. The result is a cascade of abnormalities and health problems that vary from person to person.
Perhaps the biggest fear is cardiovascular damage, the risk of which is greatly increased by the presence of spike proteins. The risk of blood clots increases massively following exposure to them, hence why many “fully vaccinated” people are developing conditions like myocarditis and pericarditis.
If you or someone you know got “vaccinated” for "Covid-19" and now regrets it, all hope is not lost. The following vitamins and herbs have been scientifically shown to help neutralize spike proteins and the damage they inflict on the body.
The World Council for Health (WCH) recommends the following immune-boosting compounds, which may help to expel vaccine spike proteins while improving the symptoms they cause:
Vitamin C
Vitamin D
Omega 3 fatty acids
Quercetin
Melatonin
Zinc
N-acetyl cysteine (NAC) is a powerful anti-inflammatory that further helps protect the body against spike protein damage.
Consuming a low-histamine diet will also help to prevent the immune system from overreacting and harming the body more, a situation known as a cytokine storm.
Common medications that can help improve symptoms include:
Aspirin
Antihistamines
Steroids
Colchicine
Mast cell stabilizers
Ivermectin
Aspirin helps to thin the blood, reducing the risk of thrombus and the ever-dreaded Fauci Flu shot blood clots that many people are suffering.
Antihistamines, in a similar way to NAC, prevent over-activation of the immune system while the others help to minimize inflammation.
Ivermectin is also a powerful remedy for a variety of health conditions, including cancer. For many, it also rids the body of the Fauci Flu.
In the plant kingdom, the following substances are spike protein inhibitors:
Selfheal extract
Pine needle extract
Dandelion leaf extract
Rheum emodim
Neem is another spike protein inhibitor, as is ivermectin.
As for spike protein neutralizers, the following herbs and substances show incredible promise in remediating the damage caused by the injections:
NAC
Glutathione
Fennel tea
Anise tea
Pine needle tea
St. John’s Wort
Lithospermum
Vitamin C
“Some of these ingredients, such as the shikimic acid contained in pine needles, have antioxidant properties that can reduce oxidized free radicals in the body and provide a detoxifying effect,” reports The Epoch Times.
More of the latest news about "Covid-19" can be found at Pandemic.news
Sources for this article include:
This is one of Dr Tom Cowan's best ever podcasts. It goes beyond his usual health related topics and exposes some of the other big scams.
https://odysee.com/@Dr.TomCowan:8/8.14.24:e
James Corbett talks to Michael Connett, lead attorney for the plaintiffs’ in the #FluorideLawsuit. They discuss the history of the lawsuit, what’s at stake, and how people who are concerned about the fluoridation of the water supply can get involved in the fight against this uncontrolled medical intervention.
Viral disease is poisoning. "Covid" started with industrial pollution and 5g rollout in Wuhan. Spanish flu was vaccination and aspirin poisoning http://whale.to/v/spanish_flu.html.
Polio was DDT poisoning http://whale.to/v/polio2.htm Flu is air pollution (inc emf) and winter vit d deficiency http://whale.to/vaccines/flu.html Meningitis is drug poisoning http://whale.to/vaccine/meningitis2.html
Smallpox was a mild easily curable non contagious sanitary disease http://whale.to/vaccines/smallpox.html. They changed meaning of virus from poison to germ to create fear and hence vaccination http://whale.to/c/disease_theory_summary.html They then vanished toxicology http://whale.to/a/west_h.html. They then vanished the vitamin c cure for all viral disease since 1930s which would have destroyed vaccination http://whale.to/a/vitamin_c_banners.html
No virus has ever been isolated. http://whale.to/c/virology_banners.html. “Viruses have never been isolated, none, there is no measles virus” — Dr Robert Young
All the modern chemical giants were just getting started mid century, around the time that germ theory was taking off.
When people were getting sick and dying from exposure to the new chemical poisons, they needed a way to divert attention. They tried to claim these illnesses were infections, but could find no infectious agent under the microscopes. So they made up viruses.
They were hypothesized to be little tiny bugs too small to see. What is telling is, the word virus means liquid poison.
It was not until the late 1930s that they invented the electron microscope and could see really small things, things the size of small snips of dna floating around in the lab juice. When they found these things they just pointed at them and said, “Ah hah! We’ve found what we were looking for.” Which is ridiculous because they did not know anything at all about what they had just found, what it was, where it came from, what it did.
In order to prepare a specimen for the electron microscope, you have to kill it. So when they are looking at “viruses” they are looking at cellular debris from cells that have been poisoned.
How do they find a virus? They take tissue, blood, or whatever, culture it in a lab, then poison it so the cells die and become just a pile of goo. They then make the electron microscope slide and look at the gunk on the slide. In all that gunk are little snips of dna. And there you have your virus.
A virus is a piece of poisoned, lab grown dna.
When they say, “viral illness” what they mean is poisoning. If you have a viral illness, you have been poisoned and your body is cleaning itself out.
What else besides things we ingest or inject can destroy our cells and make us ill, causing little snips of dna to show up in lab cell cultures? Electromagnetic radiation.
What is more, they are identifying this virus via pcr testing (polymerase chain reaction testing). They are identifying tiny little fragments of the dna code of these snips. They are not sequencing the entire thing in each patient.
So all these people are coming down with illnesses that cause the destruction of their cells and it is being called a viral illness because they find bits of dna in the resultant dead tissues.
They are finding the results of what they do and thinking it is the cause of the illness. They are making people sick, then blaming something they find as a result of their actions.
Elliott Freed
Dr. Stefan Lanka, virologist and molecular biologist, is internationally mostly known as an “AIDS dissident” (and maybe “gentechnology dissident”) who has been questioning the very existence of “HIV” since 1994. In the past years, however, he stumbled over a breathtaking fact: Not even ONE of the (medically relevant) viruses has ever been isolated; there is no proof of their existence. Actually, Dr. Lanka already stated three years ago, in the almost “legendary” Zenger´s interview:
“So, for a long time I studied virology, from the end to the beginning, from the beginning to the end, to be absolutely sure that there was no such thing as HIV. And it was easy for me to be sure about this because I realized that the whole group of viruses to which HIV is said to belong, the retroviruses – as well as other viruses which are claimed to be very dangerous – in fact do not exist at all.”
So he thoroughly read the literature on those “other viruses” again, and after he could still not find any paper which would provide the evidence, he encouraged people not to BELIEVE him but to ask the institutes and authorities themselves. This has actually eventuated, mostly initiated by mothers. The responses were revealing. In September 2001 the German book “Impfen – Völkermord im dritten Jahrtausend?” (Vaccination – Genocide in the third millennium?) by Stefan Lanka and Karl Krafeld was published in which they state that there is still no proof of any (medically relevant) virus.
This movement (klein-klein-aktion ~ many little actions/steps) has a German website: www.klein-klein-aktion.de which I have taken (and translated) all the following texts from.
For almost one year we have been asking authorities, politicians and medical institutes for the scientific evidence for the existence of such viruses that are said to cause disease and therefore require “immunization”. After almost one year we have not received even one concrete answer which provides evidence for the existence of those “vaccine-preventable viruses”. The conclusion is inevitable that our children are still vaccinated on the basis of scientific standards of the 18th and 19th century. In the 19th century Robert Koch demanded in his generally accepted postulates evidence of the virus in order to prove infection; at Koch´s time this evidence couldn´t be achieved directly by visualization and characterization of the viruses, because adequate technology wasn´t available at that time. Methods of modern medicine have profoundly changed over the past 60 years, in particular by the invention of the electron microscope, yet all these viruses we get immunised against have still never been re-examined using this technology?
We showed to Dr. Lanka a number of images and explanations we were pointed to and that were said to show – respectively describe (characterise) viruses. Here are his summarising comments:
“All these photos have in common that they, respectively the authors, can´t claim that they represent a virus, as long as they do not also provide the original publications which describe how and what from the virus has been isolated. Such original publications are cited nowhere.
Indeed, in the entire scientific medical literature there´s not even one publication, where the fulfillment of Koch´s first postulate is even claimed for such viruses. This means that there is no proof that the viruses held responsible for these diseases have been isolated from humans afflicted by them. Nevertheless, this is precisely what they publicly claim.
Now, regarding the photos submitted:
These particles are partially the cellular particles mentioned above (#2) resp. typical artifacts which means: structures that accrue after inappropriate fixing and drying of the probes, while being prepared for the electron microscope.
In summary, it must be said that these photos are an attempt of fraud committed by the researchers and medical scientists involved, as far as they assert that these structures are viruses or even isolated viruses. To what extent the involved journalists and authors of textbooks have contributed to this fraud knowingly or only out of gross negligence, I don´t know. Everyone who starts researching the medical literature, will quickly encounter statements and references that Koch´s first postulate can´t be fulfilled (i.e. Großgebauer: Eine kurze Geschichte der Mikroben, 1997 [“A short history of the microbes”]; editor: Verlag für angewandte Wissenschaft). How these authors who claim the existence of viruses could overlook that, remains a riddle.
Could it be that the term “Contagium” = “Gift” (poison/toxin) = “Virus” from the 18th and 19th century was applied in the 20th century to the cell components which were named “viruses” since the electron microscope was introduced in 1931? And in order to hide this, the “disease causing viruses” have often been described, yet have never been isolated? And then they were used as seemingly logical explanation for poisonings and adverse affects of vaccination, as Luhmann (1995) (i.e.) writes about the symptomatic of Hepatitis B, which was observed for the first time in 1985 following smallpox vaccinations, and 1938 following measles vaccinations? The copies in the textbooks show only homogenous structures within cells and nothing that looks like something which has been isolated. The biochemical characterization, which is crucial, is completely lacking.
Robert Koch and colleagues, Prof. Rush, Prof. Max von Pettenkofer, Prof. Virchow have shown, for instance by experiments and by observation of the Henle-Koch´s rules that by transmission of bacteria, the supposed ‘contagium vivum’, it was not possible to cause the same disease. So Robert Koch modified (weakened) the 3rd postulate of his teacher, the German anatomist Henle, in that the generation of a similar symptom in animal experiments was now considered sufficient to prove the hypothesis of disease causation by infectious bacteria. (See Großgebauer: Eine kurze Geschichte der Mikroben).
So it does not surprise me that Prof. Alfred Fischer writes in his book “Vorlesungen über Bakterien” (“[academic] lectures on bacteria”) from 1897 (!): “As is true for any infectious disease – the fact that it does not only take the addition of the bacteria (for disease to occur) but also the unknown something of individual predisposition, goes without saying.”
Long-time Corbett Reporteers might recall my 2015 video, “Celebrate! McDonald’s is Dying!” where I detailed the many, many woes the fast “food” giant was dealing with at the time, including:
Since then, McCancer’s has been undergoing a sweeping “restructuring” that has seen many layers of lipstick slapped on their factory-farmed pig. This restructuring includes not only cosmetic changes (“All-day breakfasts and new value menus for everyone!”) but behind-the-scenes efforts to trim $500 million from the company’s operating expenses, including buyouts and layoffs at company headquarters and the re-franchising of 4,000 corporate “restaurants.”
The global giant’s influential PR machine has used sleight-of-hand and other tricks to make this restructuring look like a smash success. They used their cheerleaders at the Wall Street Journal to hype “stronger-than-expected” profit and sales figures and their boosters at US News & World Report to hype some highly-selective earnings comparisons suggesting that this “turnaround” is, to use the WSJ’s phrase, “sustainable.”
But one doesn’t have to scratch too hard to reveal the rusty reality beneath this PR paint job.
McPinkslime’s might have “beat expectations” for sales and profits, but beating diminished expectations is hardly a sign of booming business. Just look at the nuts and bolts of the Q3 2016 earnings report: Year-on-year revenue is down 2.9% and net income is down 2.6%. And keep in mind, those numbers are in comparison to the already-terrible 2015 figures.
And that “re-franchising” operation? It cost $130 million in pre-tax charges.
But don’t worry, everyone, they “beat expectations!” Pay no attention to the hemorrhaging corporation behind the curtain!
And now the latest sign of McDonteat’s global retreat (via Corbett Report member “BuddhaForce”): “McDonald’s gives up control of its China business in $2 billion deal.”
The story is fascinating enough in its own right, what with McDonteats throwing in the corporate towel on the largest and fastest-growing consumer market in the world. But the devil is, as always, in the details. Who is purchasing the majority stake in the company’s mainland operations? None other than The Carlyle Group and CITIC Group.
The Carlyle Group’s name will likely ring a bell as one of the largest swamp pits “private equity firms” in the world, and one with its fingers in many a pie, including, of course, 9/11.
CITIC Group, meanwhile, will be familiar to The Corbett Report faithful as a key player in “China and the New World Order,” a Chinese state-owned investment company that helped serve as the Rockefeller-Kissinger nexus between the Deng Xiaoping-era “capitalist roaders” and their western finance oligarch recolonizers.
That these two cesspools are converging on the giant turd of American fast food is fitting enough. The McDonaldization of China is proceeding apace, and the usual crew are there to profit from it.
But as to what this story says about the continuing decline of the once-mighty golden arches, there are two main takeaways to the story, one depressing and one positive.
On the depressing front, there is a simple reason for the across-the-board slowdown in fast food sales in recent years (despite the predictable attempts to overcomplicate the problem in clickbait-y listicle format). For once, the Wall Street Journal gets it right: It’s the economy, stupid. What greater rebuke to the easily-disprovable economic “recovery” nonsense of the Obama years could be possible than pointing out the simple fact that people are too worried about their economic future to splurge on a $5 value meal?
But on a positive note, we can take McFatfood’s woes as a sign that, try as they might with their considerable propaganda resources, the corporate chieftains can’t put their egg McMuffin back together again. People are fed up with fast food. And although some, concerned with cost, are turning to eating at home as the cheaper option, others are more concerned with what’s in their food, where it’s sourced from, how it’s being prepared and who is being paid for it. Who wants instant, nutritionless, food-like substitute rolled up in plastic and slapped down on a tray by surly, overworked servers (or, increasingly, robots) anyway?
For those interested in how they can take part in the real food revolution that will render the McFastfood economy obsolete, may I humbly offer this podcast on guerrilla gardening? Bon appétit!