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It’s often said that what makes fluoridation so harmful is that they use a chemical called hydrofluorosilicic acid rather than naturally occurring fluoride. However, the fact is all fluoride is toxic, even naturally occurring fluoride.
An early example of a bad diet was the “mucusless diet,” formulated by a German “professor” Arnold Ehret and published in a 1922 book called Mucusless Diet Healing System: Scientific Method of Eating Your Way to Health. Unfortunately, we don’t know the long-term effects of the diet on its inventor because Ehret died after falling on a curb and hitting his head two weeks after writing the book.
According to Ehret, “Every disease, no matter what name it is known by Medical Science, is Constipation. A clogging up of the entire pipe system of the human body. Any special symptom is therefore merely an extraordinary local constipation by more accumulated mucus at this particular place. Special accumulation points are the tongue, the stomach and particularly the entire digestive tract.” He preached that fruit was the perfect food and along with leafy vegetables was enough to sustain a human being in good health. He also advocated fasting, starting with a two- or three-day fast, and promoted longer fasts (up to forty days) once the body was used to going without food.
Like many other practitioners in the early 20th century, Ehret was fixated on the bowels—his contemporary John Harvey Kellogg, for example, believed that three bowel movements per day were a sign of good health. “The average person has as much as ten pounds of un-eliminated feces in the bowels continually, poisoning the blood stream and the entire system,” wrote Ehret. “Think of it! My ‘Mucus Theory’ and ‘Mucusless Diet Healing System’ stand unshaken; it has proven the most successful ‘Compensation-Action’ so-called cure against every kind of disease. By its systematic application thousands of declared-incurable patients could be saved.”
Whereas conventional doctors of the time—also often fixated on the bowels–treated “clogged bowels” with arsenic preparations, Ehret advocated a strict vegan diet—which may have unclogged those stroppy bowels in the short term, but would starve you if you stuck to it, especially if you also engaged in punishing fasts.
Only fruit and leafy green vegetables were allowed. “All other foods of civilization, without exception, are mucus and acid forming, and therefore are harmful.” Apparently, Ehret’s “scientific” approach failed to realize that our mucous membranes are there for a purpose. . . to produce mucus.
Ehret railed against the “heavy breakfast,” calling it “the worst and by far the most unhealthy habit. No solid food should be eaten in the early morning at all if you desire to secure the best results.” He also warned against taking liquids with foods. “If accustomed to tea or coffee, wait a short while after you have eaten before drinking. Soups should be avoided with meals, as the more liquid taken the more difficult for proper digestion. If a warm drink is desired, for instance, as a breakfast drink during the winter time, make a broth by cooking for a long time different kinds of vegetables, such as spinach, onions, carrots, cabbages, etc., and DRINK THE JUICE ONLY.”
Unfortunately, the mucusless diet did not die with its inventor, but took on a life of its own. Reprinted in 1953, his book is still out there urging a starvation diet as a way to bodily purity. The most famous recent advocate for the diet was Apple CEO Steve Jobs who, for the better part of his life, consumed only fruits and vegetables until his death from pancreatic cancer in 2011.
When Ashton Kutcher, who played the character of Jobs in the eponymous film, tried to follow the mucusless diet, he lost eighteen pounds but he ended up in the emergency room as his insulin levels fluctuated out of control.
https://nourishingtraditions.com/weird-diets/
JULY 2024 WAS THE FIRST EVER FLUORIDE FREE NZ FLUORIDE AWARE MONTH
Here in New Zealand, fluoride is still being added to the water supply by our globalist rulers, in order to make us sick, docile, and stupid.
Our 31 of our daily posts from July last year are all HERE
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☠️ Fluoride: A Toxic Waste Product ☠️
Hydrofluorosilcic acid is a byproduct of the phosphate fertilizer industry. Why are we allowing this hazardous waste in our drinking water? It's time to demand an end to this abomination.
📢 Get Involved: Follow our Facebook pages:
https://www.facebook.com/profile.php?id=100064287175469
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Fluoridation is not about “children’s teeth,” it is about industry getting rid of its hazardous waste at a profit, instead of having to pay a fortune to dispose of it.
If not dumped in the public water supplies, these silicofluorides would have to be neutralized at the highest rated hazardous waste facility at a cost of $1.40 per gallon (or more depending on how much cadmium, lead, uranium and arsenic are also present). Cities buy these unrefined pollutants and dump them–lead, arsenic and all–into our water systems. Silicofluorides are almost as toxic as arsenic, and more toxic than lead.1, 2
A 1995 American Dental Association (ADA) chart shows that a certain fluoride drug should not be given to children under six months of age. It also shows that if fluoride is put into water, all children under six years of age will be getting an overdose.14
At some point we were programmed to switch from calling “CORONA VIRUS” to “COVID” (Certificate Of Vaccination ID). I think that was in 2021. In 2020 we were calling the imaginary “virus” "Corona" like a Mexican beer. And prior to 2020 we were calling these imaginary viruses all sorts of things but mainly “SARS” or just “The Flu”
Looking back through some of my old blog posts I stumbled upon this one, which I think highlights that even back in February 2020 a lot of us were fully aware that it was all fake.
https://steemit.com/teamnz/@frot/iscoronavirusalljustyetanotherpsyop-9wok1fp7h7
It was great to see that Dr Sam got some exposure in a mainstream Aussie paper last year:
https://canberradaily.com.au/how-to-create-a-pandemic/
1. Promoters say fluoride works on the outside of the teeth but then say everyone must have it in their drinking water.
Long-time Corbett Reporteers might recall my 2015 video, “Celebrate! McDonald’s is Dying!” where I detailed the many, many woes the fast “food” giant was dealing with at the time, including:
Since then, McCancer’s has been undergoing a sweeping “restructuring” that has seen many layers of lipstick slapped on their factory-farmed pig. This restructuring includes not only cosmetic changes (“All-day breakfasts and new value menus for everyone!”) but behind-the-scenes efforts to trim $500 million from the company’s operating expenses, including buyouts and layoffs at company headquarters and the re-franchising of 4,000 corporate “restaurants.”
The global giant’s influential PR machine has used sleight-of-hand and other tricks to make this restructuring look like a smash success. They used their cheerleaders at the Wall Street Journal to hype “stronger-than-expected” profit and sales figures and their boosters at US News & World Report to hype some highly-selective earnings comparisons suggesting that this “turnaround” is, to use the WSJ’s phrase, “sustainable.”
But one doesn’t have to scratch too hard to reveal the rusty reality beneath this PR paint job.
McPinkslime’s might have “beat expectations” for sales and profits, but beating diminished expectations is hardly a sign of booming business. Just look at the nuts and bolts of the Q3 2016 earnings report: Year-on-year revenue is down 2.9% and net income is down 2.6%. And keep in mind, those numbers are in comparison to the already-terrible 2015 figures.
And that “re-franchising” operation? It cost $130 million in pre-tax charges.
But don’t worry, everyone, they “beat expectations!” Pay no attention to the hemorrhaging corporation behind the curtain!
And now the latest sign of McDonteat’s global retreat (via Corbett Report member “BuddhaForce”): “McDonald’s gives up control of its China business in $2 billion deal.”
The story is fascinating enough in its own right, what with McDonteats throwing in the corporate towel on the largest and fastest-growing consumer market in the world. But the devil is, as always, in the details. Who is purchasing the majority stake in the company’s mainland operations? None other than The Carlyle Group and CITIC Group.
The Carlyle Group’s name will likely ring a bell as one of the largest swamp pits “private equity firms” in the world, and one with its fingers in many a pie, including, of course, 9/11.
CITIC Group, meanwhile, will be familiar to The Corbett Report faithful as a key player in “China and the New World Order,” a Chinese state-owned investment company that helped serve as the Rockefeller-Kissinger nexus between the Deng Xiaoping-era “capitalist roaders” and their western finance oligarch recolonizers.
That these two cesspools are converging on the giant turd of American fast food is fitting enough. The McDonaldization of China is proceeding apace, and the usual crew are there to profit from it.
But as to what this story says about the continuing decline of the once-mighty golden arches, there are two main takeaways to the story, one depressing and one positive.
On the depressing front, there is a simple reason for the across-the-board slowdown in fast food sales in recent years (despite the predictable attempts to overcomplicate the problem in clickbait-y listicle format). For once, the Wall Street Journal gets it right: It’s the economy, stupid. What greater rebuke to the easily-disprovable economic “recovery” nonsense of the Obama years could be possible than pointing out the simple fact that people are too worried about their economic future to splurge on a $5 value meal?
But on a positive note, we can take McFatfood’s woes as a sign that, try as they might with their considerable propaganda resources, the corporate chieftains can’t put their egg McMuffin back together again. People are fed up with fast food. And although some, concerned with cost, are turning to eating at home as the cheaper option, others are more concerned with what’s in their food, where it’s sourced from, how it’s being prepared and who is being paid for it. Who wants instant, nutritionless, food-like substitute rolled up in plastic and slapped down on a tray by surly, overworked servers (or, increasingly, robots) anyway?
For those interested in how they can take part in the real food revolution that will render the McFastfood economy obsolete, may I humbly offer this podcast on guerrilla gardening? Bon appétit!
The evidence is growing stronger. Even since the NTP review was originally completed, there have been more U.S. Government funded studies published which have found harm to the developing brain.
The NTP goes on to say “Research on other neurotoxicants has shown that subtle shifts in IQ at the population level can have a profound impact on the number of people who fall within the high and low ranges of the population’s IQ distribution. For example a 5-point decrease in a population’s IQ would nearly double the number of people classified as intellectually disabled.
This means that every year in New Zealand thousands of babies have their brain development impaired directly as a result of fluoridation
